Hasamiyaki Mt. Fuji Ceramic Eco Coffee Filter (Blue)

[Milder, Cleaner Taste!?]
Far-infrared ceramic and countless 50-micron pores extract coffee oils while removing residual chlorine and impurities, resulting in a smoother, milder flavor. The extraction speed—once a challenge for ceramic filters—has been optimized to bring out the best in coffee.

[Easy to Clean]
Clogging, a common issue with ceramic coffee filters, has been greatly reduced. Daily care takes only a 30-second rinse with water—no detergent needed. Special maintenance is simple too, with no need for troublesome firing (direct flame or oven baking) as with older filters.

[Eco-Friendly & Reusable]
No paper filters required—gentle on the environment and on your wallet.

[More Than Coffee]
Use it as a water purifier that removes chlorine, or as a filter for tea (black, green, etc.) and even alcohol (sake, shochu, wine). As long as it doesn’t break, it can be used again and again.